Siegfried Nitz: search on Z-Library

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1

Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L.

Kilic, Ayben, Hafizoglu, Harzemsah, Kollmannsberger, Hubert, Nitz, Siegfried

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 98 KB

english, 2004

2

C17 polyacetylenic alcohols as the major constituents in roots of Petroselinum crispum Mill. ssp. tuberosum

Nitz, Siegfried, Spraul, Martin H., Drawert, Friedrich

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 384 KB

english, 1990

3

Analysis of the Volatile Aroma Constituents of Parental and Hybrid Clones of Pepino ( Solanum muricatum )

Rodríguez-Burruezo, Adrián, Kollmannsberger, Hubert, Prohens, Jaime, Nitz, Siegfried, Nuez, Fernando

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 61 KB

english, 2004

4

Ozonolyse von 2,3,3a,4,5,8-Hexachlor-3a,6,7,7a-tetrahydro-1,6-methano-1H-inden: Isolierung eines stabilen Ozonids mit 3,5-Dichlor-1,2,4-trioxolanstruktur

Dr. Siegmar Gäb, Dr. Siegfried Nitz, Harun Parlar, Prof. Dr. Friedhelm Korte

Journal:

Angewandte Chemie

Year:

1976

Language:

german

File:

PDF, 189 KB

german, 1976

5

Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio ( Pistacia vera L . )

Alma, Mehmet Hakki, Nitz, Siegfried, Kollmannsberger, Hubert, Digrak, Metin, Efe, Fatih Tuncay, Yilmaz, Necmettin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

6

A capillary gas-liquid chromatographic method for determination of ethylenethiourea and propylenethiourea in hops, beer and grapes

Nitz, Siegfried, Moza, Prannath, Korte, Friedhelm

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 457 KB

english, 1982

7

Original composition of marjoram flavor and its changes during processing

Fischer, Norbert, Nitz, Siegfried, Drawert, Friedrich

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 1.02 MB

english, 1988

8

3-Butyl-5,6-dihydro-4H-isobenzofuran-1-one, a sensorial active phthalide in parsley roots

Nitz, Siegfried., Spraul, Martin H., Drawert, Friedrich., Spraul, Manfred.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 315 KB

english, 1992

9

Oxygenated derivatives of menthatriene in parsley leaves

Siegfried Nitz, Hubert Kollmannsberger, Martin H. Spraul, Friedrich Drawert

Journal:

Year:

1989

Language:

english

File:

PDF, 388 KB

english, 1989

10

Untersuchungen zum Kocharoma von Hühnerfleisch und -hydrolysaten

Werner Schroll, Siegfried Nitz, Friedrich Drawert

Journal:

European Food Research and Technology

Year:

1988

File:

PDF, 302 KB

1988

11

A contribution to the structure of the toxaphene components. Spectroscopic studies on chlorinated bornane derivatives

Parlar, Harun, Nitz, Siegfried, Gaeb, Siegmar, Korte, Friedhelm

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 584 KB

english, 1977

12

Photochemical reactions of P-mentha-13,8-triene and structural related P-menthadienes

Martin H. Spraul, Siegfried Nitz, Friedrich Drawert

Journal:

Year:

1991

Language:

english

File:

PDF, 470 KB

english, 1991

13

Chemical problems of the mechanism of action of the chlorothiobenzamides

Bahadir, Muefit, Nitz, Siegfried, Parlar, Harun, Korte, Friedhelm

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 470 KB

english, 1979

14

Thermal desorption- and sniffing-mass spectrometric monitoring of enriched trace compounds by means of a “live total transfer system”

Siegfried Nitz, Hubert Kollmannsberger, Michael Albrecht, Friedrich Drawert

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 394 KB

english, 1991

15

Zur Struktur zweier stabiler 3,5-Dichlor-1,2,4-trioxolane aus Hexachlor-3a,6,7,7a-tetrahydro-1,6-methanoindenen

Siegmar Gäb, Siegfried Nitz, Harun Parlar, Friedhelm Korte

Journal:

European Journal of Inorganic Chemistry

Year:

1978

Language:

german

File:

PDF, 310 KB

german, 1978

16

Identification and determination of volatile constituents in wines from different vine cultivars

Raymond Baumes, Robert Cordonnier, Siegfried Nitz, Friedrich Drawert

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 879 KB

english, 1986

17

Crispane and crispanone, two compounds from Petroselinum crispum with a new carbon @skeleton

Martin H. Spraul, Siegfried Nitz, Friedrich Drawert, Helmut Duddeck, Monika Hiegemannt

Journal:

Year:

1992

Language:

english

File:

PDF, 265 KB

english, 1992

18

Über die Aromastoffzusammensetzung von Hochdruckextrakten

Hubert Kollmannsberger, Siegfried Nitz, Friedrich Drawert

Journal:

European Food Research and Technology

Year:

1992

File:

PDF, 799 KB

1992

19

Identification of 2,3-epoxymethacrylic acid as an intermediate in the metabolism of dental materials in human liver microsomes

Mario Seiss, Siegfried Nitz, Norbert Kleinsasser, Jeroen T.M. Buters, Heidrun Behrendt, Reinhard Hickel, Franz X. Reichl

Journal:

Dental Materials

Year:

2007

Language:

english

File:

PDF, 384 KB

english, 2007

20

Multidirmensional gas chromatography – isotope ratio mass spectrometry (MDGC-IRMS). Part A: System description and technical requirements

Siegfried Nitz, Bernd Weinreich, Friedrich Drawert

Journal:

Journal of Separation Science

Year:

1992

Language:

english

File:

PDF, 489 KB

english, 1992

21

Ozonolysis of 2,3,3a,4,5,8-Hexachloro-3a,6,7,7a-tetrahydro-1,6-methano-1H-indene: Isolation of a Stable Ozonide Having a 3,5-Dichloro-1,2,4-trioxolane Structure

Dr. Siegmar Gäb, Dr. Siegfried Nitz, Dr. Harun Parlar, Prof. Dr. Friedhelm Korte

Journal:

Angewandte Chemie International Edition

Year:

1976

Language:

english

File:

PDF, 117 KB

english, 1976

22

Essential oil composition of three polyploids in the Achillea millefolium ‘complex’

Ludwig Hofmann, Dietrich Fritz, Siegfried Nitz, Hubert Kollmannsberger, Friedrich Drawert

Journal:

Year:

1992

Language:

english

File:

PDF, 538 KB

english, 1992

23

Applications of high-speed counter-current chromatography for the separation and isolation of natural products

Norbert Fischer, Bernd Weinreich, Siegfried Nitz, Friedrich Drawert

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 664 KB

english, 1991

24

Glycosidically Bound Volatiles and Flavor Precursors in Laurus nobilis L.

Kilic, Ayben, Kollmannsberger, Hubert, Nitz, Siegfried

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 57 KB

english, 2005

25

Sesquiterpene hydrocarbons in pineapple fruit

Berger, Ralf G., Drawert, Friedrich, Nitz, Siegfried

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 358 KB

english, 1983

26

Behavior of [ 14 C]Atrazine, [ 14 C]Terbutylazine, and Their Major Metabolites in the Brewing Process

Hack, Markus, Nitz, Siegfried, Parlar, Harun

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

27

Microbial decomposition of sodium pentachlorophenolate

Rott, Barbara, Nitz, Siegfried, Korte, Friedhelm

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 555 KB

english, 1979

28

Über gebundene Aromastoffe in Pflanzen 2. Mitteilung: Freie und gebundene Aromastoffe in grünem und schwarzem Tee (Camellia sinensis)

Norbert Fischer, Siegfried Nitz, Friedrich Drawert

Journal:

European Food Research and Technology

Year:

1987

File:

PDF, 696 KB

1987

29

Changes in flavour composition during thermal concentration of apricot purée

Siegfried Nitz, Hubert Kollmannsberger

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 390 KB

english, 1993

30

Bound aroma compounds in tobacco smoke condensate

Georg -F. Kapfer, Siegfried Nitz, Friedrich Drawert

Journal:

European Food Research and Technology

Year:

1989

Language:

english

File:

PDF, 405 KB

english, 1989

31

Volatile components of chickpea (Cicer arietinum L.) seed

Rembold, Heinz, Wallner, Peter, Nitz, Siegfried, Kollmannsberger, Hubert, Drawert, Friedrich

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 486 KB

english, 1989

32

HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum − chinense − frutescens Complex

Rodríguez-Burruezo, Adrián, Kollmannsberger, Hubert, González-Mas, M. Carmen, Nitz, Siegfried, Fernando, Nuez

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 873 KB

english, 2010

33

Fate of ethylenebis(dithiocarbamates) and their metabolites during the brewing process

Nitz, Siegfried, Moza, Pran Nath, Kokabi, Jutta, Freitag, Dieter, Behechti, Akbar, Korte, Friedhelm

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 536 KB

english, 1984

34

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

Hubert Kollmannsberger, Adrián Rodríguez-Burruezo, Siegfried Nitz, Fernando Nuez

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 250 KB

english, 2011

35

Enantiomeric distribution and 13C/12C isotope ratio determination of γ-lactones: appropriate methods for the difterentiation between natural and non-natural flavours?

Siegfried Nitz, Hubert Kollmannsberger, Bernd Weinreich, Friedrich Drawert

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 366 KB

english, 1991

36

Natural Occurrence of Undecaenes in Some Fruits and Vegetables

RALF G. BERGER, FRIEDRICH DRAWERT, HUBERT KOLLMANNSBERGER, SIEGFRIED NITZ

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 268 KB

english, 1985

37

Novel volatiles in pineapple fruit and their sensory properties

Berger, Ralf G., Drawert, Friedrich, Kollmannsberger, Hubert, Nitz, Siegfried, Schraufstetter, Bernhard

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 542 KB

english, 1985

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